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Table 3 Population attributable fraction of disability adjusted life years (DALYs) and deaths due to diabetes, as well as diabetes burden resulting from different risk factors in Brazil, 2015

From: The burden of diabetes and hyperglycemia in Brazil-past and present: findings from the Global Burden of Disease Study 2015

  Population attributable fraction Attributable diabetes burden (rate per 100,000)
Risk factors PAF DALYs (%) 95% UI (PAF DALYs) PAF deaths (%) 95% UI (PAF deaths) Rate of diabetes DALYs 95% UI DALYs rate Rate of diabetes deaths 95% UI death rate
High fasting plasma glucose 100    100    1015.3 865.3 1191.4 30.1 28.6 31.5
High body mass index 60.1 49.8% 69.6% 48.0 37.1% 59.5% 610.7 468.8 757.9 14.4 11.1 17.9
Low whole grains 21.4 11.8% 32.4% 17.2 9.4% 26.4% 217.3 118.2 337.2 5.2 2.8 7.9
Physical inactivity 22.3 18.1% 26.7% 23.9 19.5% 28.2% 226.5 177.8 284.5 7.2 5.9 8.5
High sweetened beverages 1.2 0.8% 1.7% 0.9 0.6% 1.2% 11.9 7.8 17.6 0.3 0.2 0.4
Low nuts and seeds 13.6 7.2% 20.9% 10.9 5.7% 17.0% 138.1 66.2 219.5 3.3 1.7 5.1
High red meat 4.1 0.5% 7.5% 3.0 0.4% 5.4% 42.0 5.0 77.9 0.9 0.1 1.7
Smoking 3.5 1.1% 6.1% 2.8 0.9% 5.0% 35.0 11.1 62.7 0.9 0.3 1.5
High processed meat 12.3 6.1% 18.0% 9.5 4.7% 13.8% 125.3 59.9 190.5 2.9 1.4 4.2
  1. PAF population attributable fraction