Table 3 Population attributable fraction of disability adjusted life years (DALYs) and deaths due to diabetes, as well as diabetes burden resulting from different risk factors in Brazil, 2015
Population attributable fraction | Attributable diabetes burden (rate per 100,000) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Risk factors | PAF DALYs (%) | 95% UI (PAF DALYs) | PAF deaths (%) | 95% UI (PAF deaths) | Rate of diabetes DALYs | 95% UI DALYs rate | Rate of diabetes deaths | 95% UI death rate | ||||
High fasting plasma glucose | 100 | 100 | 1015.3 | 865.3 | 1191.4 | 30.1 | 28.6 | 31.5 | ||||
High body mass index | 60.1 | 49.8% | 69.6% | 48.0 | 37.1% | 59.5% | 610.7 | 468.8 | 757.9 | 14.4 | 11.1 | 17.9 |
Low whole grains | 21.4 | 11.8% | 32.4% | 17.2 | 9.4% | 26.4% | 217.3 | 118.2 | 337.2 | 5.2 | 2.8 | 7.9 |
Physical inactivity | 22.3 | 18.1% | 26.7% | 23.9 | 19.5% | 28.2% | 226.5 | 177.8 | 284.5 | 7.2 | 5.9 | 8.5 |
High sweetened beverages | 1.2 | 0.8% | 1.7% | 0.9 | 0.6% | 1.2% | 11.9 | 7.8 | 17.6 | 0.3 | 0.2 | 0.4 |
Low nuts and seeds | 13.6 | 7.2% | 20.9% | 10.9 | 5.7% | 17.0% | 138.1 | 66.2 | 219.5 | 3.3 | 1.7 | 5.1 |
High red meat | 4.1 | 0.5% | 7.5% | 3.0 | 0.4% | 5.4% | 42.0 | 5.0 | 77.9 | 0.9 | 0.1 | 1.7 |
Smoking | 3.5 | 1.1% | 6.1% | 2.8 | 0.9% | 5.0% | 35.0 | 11.1 | 62.7 | 0.9 | 0.3 | 1.5 |
High processed meat | 12.3 | 6.1% | 18.0% | 9.5 | 4.7% | 13.8% | 125.3 | 59.9 | 190.5 | 2.9 | 1.4 | 4.2 |