Outcomes | Dietary patterns (P1–P4) | Adherence to different dietary patterns (in quintiles) | ||
---|---|---|---|---|
Quintile 1—low adherence | Quintile 3—mid adherence | Quintile 5—high adherence | ||
N (%) | ||||
Metabolic syndrome, n (%) | P1—Vegetables/fruits | 594 (30.6) | 558 (28.7) | 677 (34.9) |
P2—Common Brazilian fast food/Full fat dairy/desserts | 704 (36.2) | 545 (28.0) | 714 (36.7) | |
P3—Common Brazilian meal | 421 (21.6) | 591 (30.4) | 786 (40.4) | |
P4—Diet, light foods and beverages/low fat dairy | 540 (27.8) | 616 (31.7) | 629 (32.4) | |
DASH diet | 571 (32.7) | 712 (31.2) | 538 (29.4) | |
Newly diagnosed diabetes, n (%) | P1—Vegetables/Fruits | 184 (9.5) | 189 (9.7) | 261 (13.4) |
P2—Common Brazilian fast food/Full fat dairy/desserts | 314 (16.1) | 183 (9.4) | 182 (9.4) | |
P3—Common Brazilian | 128 (6.6) | 185 (9.5) | 314 (16.1) | |
P4—Diet, light foods and beverages/low fat dairy | 209 (10.7) | 197 (10.1) | 199 (10.2) | |
DASH diet | 176 (10.1) | 247 (10.8) | 200 (10.9) |