| CSX (N = 92) | CAD (N = 145) | p |
---|---|---|---|
HbA1C (%) | 5.8 (5.6, 6.1) | 6.0 (5.7, 6.4) | 0.002 |
Fasting glucose (mg/dl) | 93 (87, 100) | 94 (89, 102) | 0.115 |
OGTT 30Â min glucose (mg/dl) | 163 (146, 184) | 165 (149, 188) | 0.204 |
OGTT 2Â h glucose (mg/dl) | 127 (106, 155) | 143 (114, 186) | 0.004 |
Fasting insulin (µIU/ml) | 8.3 (5.1, 13.8) | 9.4 (6.0, 15.7) | 0.317 |
OGTT 30 min insulin (µIU/ml) | 65.0 (38.9, 99.9) | 61.4 (39.1, 94.7) | 0.817 |
OGTT 2 h insulin (µIU/ml) | 47.3 (34.6, 75.9) | 68.3 (40.1, 116.7) | 0.002 |
HOMA-IR (mg/dl × µIU/ml) | 2.0 (1.2, 3.3) | 2.2 (1.3, 3.8) | 0.231 |
OGTT derived insulin-sensitivity index, Matsuda (mM × µIU/ml)−1 | 87.1 (53.7, 143.0) | 68.9 (46.8, 117.7) | 0.054 |