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Table 3 Socio-economic, behavioural and clinical correlates of patients with diabetes, STEPS survey, Punjab, India, 2014–15

From: Prevalence and risk factors of diabetes in a large community-based study in North India: results from a STEPS survey in Punjab, India

Characteristics

Total

Diabetes

p value

Odds ratio

95% CI

p value

Age group (years)

  

0.001

   

 18–24

430

6 (1.4)

 

Ref

  

 25–44

1289

61 (4.7)

 

1.5

(0.6–3.8)

0.425

 45–69

776

140 (18.0)

 

4.7

(1.8–12.4)

0.001

Gender

  

0.9

   

 Male

907

76 (8.4)

 

 Female

1588

131 (8.2)

 

Residence

  

0.11

   

 Rural

1529

116 (7.6)

 

Ref

  

 Urban

966

91 (9.4)

 

1.1

(0.8–1.6)

0.4

Social group

  

0.053

   

 SC

954

61 (6.4)

 

Ref

  

 Other backward caste

342

35 (10.2)

 

1.3

(0.8–2.1)

0.3

 General

1155

107 (9.3)

 

1.1

(0.8–1.6)

0.6

Educational status

  

0.07

   

 Illiterate

575

51 (8.9)

 

Ref

  

 Up to primary education

599

63 (10.3)

 

1.3

(0.8–1.9)

0.2

 Up to secondary education

1065

74 (6.9)

 

1.0

(0.6–1.5)

0.9

 Higher education

256

19 (7.4)

 

1.0

(0.6–2.0)

0.9

Marital status

  

0.001

   

 Never married

413

5 (1.2)

 

Ref

  

 Currently married

1869

172 (9.2)

 

2.9

(1.0–8.1)

0.04

 Separated/divorced/widowed

195

29 (14.9)

 

3.3

(1.2–10.0)

0.03

Current smoking

  

0.7

   

 Yes

101

8 (7.9)

 

 No

2394

199 (8.3)

 

Current alcohol usea

  

0.109

   

 Yes

386

40 (10.4)

 

 No

2109

167 (7.9)

 

Hypertensionb

  

0.001

   

 Yes

1031

147 (14.3)

 

2.0

(1.4–2.8)

0.001

 No

1464

60 (4.1)

 

Ref

  

≥5 servings of fruits and vegetables dailyc

  

0.4

   

 Yes

109

10 (9.2)

 

 No

2386

197 (8.3)

 

Obesity (Asian cut off)d

  

0.001

   

 Yes

1830

96 (14.4)

 

1.6

(1.2–2.0)

0.03

 No

665

111 (6.1)

 

Ref

  

Family history of diabetes

  

0.001

   

 Yes

537

64 (11.9)

 

1.4

(1.2–1.7)

0.005

 No

1925

142 (7.4)

 

Ref

  

Family history of raised cholesterol

  

0.880

   

 Yes

126

11 (8.7)

 

 No

2336

195 (8.3)

 

Family history of high blood pressure

  

0.965

   

 Yes

852

71 (8.3)

 

 No

1610

134 (8.4)

 

Abdominal obesitye

  

0.001

   

 Yes

1415

165 (11.7)

 

1.5

(1.1–2.1)

0.01

 No

1080

42 (3.9)

 

Ref

  

Hypertriglyceridemiaf

  

0.006

   

 Yes

656

136 (7.4)

 

0.8

(0.6–1.1)

0.2

 No

1839

71 (10.8)

 

Ref

  

Physical activityg

      

 Above minimal recommended

140

04 (3.0)

0.008

Ref

  

 Below minimal recommended

2355

203 (8.6)

 

1.8

1.5–2.1

0.01

  1. CI confidence interval, SC scheduled caste
  2. aOne who has drank alcohol in the past 30 days
  3. bSBP ≥ 140 and/or DBP ≥ 90 or currently on medication
  4. cOne serving of vegetable was considered to be one cup of raw green leafy vegetables or 1/2 cup of other vegetables (cooked or chopped raw). One serving of fruit was considered to be one medium size piece of apple, banana or orange, 1/2 cup of chopped, canned fruit or 1/2 cup of fruit juice
  5. dBody mass index ≥ 27.5 kg/m2
  6. e≥90 cm for males and ≥80 cm for females
  7. fSerum triglyceride >150 mg/dl
  8. gMinimum duration of physical activity per week recommended by WHO as 150 min of moderate intensity physical activity or 75 min of vigorous intensity physical activity or an equivalent combination of moderate- and vigorous-intensity physical activity achieving at least 600 MET-minutes per week with each activity performed in bouts of at least 10-min duration; Backward conditional multivariate logistic regression was performed and values are presented as odds ratio with 95% confidence interval and p value