|
Variables
|
T2DM cases group (n = 647)
|
Control group (n = 650)
|
p values
|
|---|
|
Age (years)
|
56.7 ± 14.8
|
55.4 ± 14.2
|
0.107
|
|
Males N (%)
|
310 (47.9)
|
296 (45.5)
|
0.391
|
|
Smoke N (%)
|
153 (23.6)
|
174 (26.8)
|
0.257
|
|
Alcohol consumption N (%)
|
144 (22.2)
|
136 (20.9)
|
0.559
|
|
High fat diet N (%)
|
106 (16.4)
|
114 (17.5)
|
0.579
|
|
Low fiber diet N (%)
|
118 (18.2)
|
96 (14.8)
|
0.092
|
|
WC (cm)
|
89.1 ± 15.8
|
86.8 ± 16.5
|
0.010
|
|
BMI (kg/m2)
|
25.8 ± 6.8
|
23.3 ± 6.6
|
<0.001
|
|
TG (mmol/l)
|
2.1 ± 0.67
|
1.8 ± 0.70
|
<0.001
|
|
TC (mmol/l)
|
5.3 ± 1.2
|
4.7 ± 1.1
|
<0.001
|
|
HDL (mmol/l)
|
1.21 ± 0.33
|
1.32 ± 0.27
|
<0.001
|
- Median and inter quartile for TG; mean ± standard deviation for age, FPG, TC, HDL-C
-
TC total cholesterol, HDL high density lipoprotein, FPG fast plasma glucose, TG triglyceride
