| MS components | ||||
---|---|---|---|---|---|
WC | BP | HDL-C | TG | Glycemia | |
β (SE)a | |||||
Food groups (servings) | Â | ||||
 Cereals | 0.42 (0.64) | −1.18 (1.07) | 0.54 (0.74) | 0.16 (0.78) | −11.6 (5.50) b |
 Meats | 0.91 (0.68) | −0.51 (0.96) | 0.51 (0.71) | 0.67 (0.77) | −2.38 (4.16) |
 Legumes | 0.32 (0.17) | 0.12 (0.26) | 0.01 (0.18) | −0.52 (0.23) c | −1.07 (0.92) |
 Vegetables | −0.10 (0.15) | 0.32 (0.23) | 0.37 (0.18) d | 0.23 (0.18) | 0.00 (0.00) |
 Fruits | 0.56 (0.49) | 0.34 (0.73) | −0.25 (0.57) | 0.69 (0.63) | 0.00 (0.00) |
 Dairy products | −0.77 (0.64) | −0.22 (0.97) | −0.53 (0.73) | 2.84 (1.10) e | −4.11 (4.21) |
Total energy intake (%) | |||||
 Sugars | −0.28 (0.19) | −0.03 (0.32) | 0.06 (0.22) | 0.29 (0.24) | 0.42 (1.32) |
 Processed food | 0.14 (0.19) | 0.39 (0.33) | −0.11 (0.22) | 0.22 (0.24) | 2.36 (1.16) f |
 Processed food + high sugar and fat content | 0.27 (0.31) | −0.14 (0.54) | −0.41 (0.38) | 0.93 (0.42) | 4.98 (2.54) |