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Table 3 Multiple linear regression between MS components and food groups of overweight and obese schoolchildren. Botucatu-SP-Brazil, 2007–2008

From: Dietary factors associated with metabolic syndrome and its components in overweight and obese Brazilian schoolchildren: a cross-sectional study

 

MS components

WC

BP

HDL-C

TG

Glycemia

β (SE)a

Food groups (servings)

 

 Cereals

0.42 (0.64)

−1.18 (1.07)

0.54 (0.74)

0.16 (0.78)

−11.6 (5.50) b

 Meats

0.91 (0.68)

−0.51 (0.96)

0.51 (0.71)

0.67 (0.77)

−2.38 (4.16)

 Legumes

0.32 (0.17)

0.12 (0.26)

0.01 (0.18)

−0.52 (0.23) c

−1.07 (0.92)

 Vegetables

−0.10 (0.15)

0.32 (0.23)

0.37 (0.18) d

0.23 (0.18)

0.00 (0.00)

 Fruits

0.56 (0.49)

0.34 (0.73)

−0.25 (0.57)

0.69 (0.63)

0.00 (0.00)

 Dairy products

−0.77 (0.64)

−0.22 (0.97)

−0.53 (0.73)

2.84 (1.10) e

−4.11 (4.21)

Total energy intake (%)

 Sugars

−0.28 (0.19)

−0.03 (0.32)

0.06 (0.22)

0.29 (0.24)

0.42 (1.32)

 Processed food

0.14 (0.19)

0.39 (0.33)

−0.11 (0.22)

0.22 (0.24)

2.36 (1.16) f

 Processed food + high sugar and fat content

0.27 (0.31)

−0.14 (0.54)

−0.41 (0.38)

0.93 (0.42)

4.98 (2.54)

  1. aRegression model adjusted for age, sex, school, MS component. The values in italic corresponding of p value ≤ 0.05
  2. bp value = 0.0356
  3. cp value = 0.0247
  4. dp value = 0.0451
  5. ep value = 0.0103
  6. fp value = 0.0451
  7. gp value = 0.0288
  8. hp value = 0.049