| |
MS components
|
|---|
|
WC
|
BP
|
HDL-C
|
TG
|
Glycemia
|
|---|
|
β (SE)a
| | | | |
|---|
|
Energy, macronutrients and fiber
|
|
Total energy intake(kcal)
|
0.19 (0.21)
|
0.14 (0.25)
|
−0.25 (0.26)
|
0.45 (0.42)
|
0.03 (0.94)
|
|
Carbohydrates (g)
|
0.14 (0.13)
|
0.11 (0.18)
|
−0.14 (0.14)
|
0.34 (0.22)
|
0.03 (0.72)
|
|
Carbohydrates (%)
|
0.23 (0.79)
|
−0.19 (1.29)
|
0.76 (1.04)
|
0.24 (0.98)
|
−0.64 (5.55)
|
|
Protein (g/kg/day)
|
−0.18 (0.04)
b
|
−0.02 (0.08)
|
−0.04 (0.05)
|
0.08 (0.06)
|
0.02 (0.33)
|
|
Protein (%)
|
0.09 (0.07)
|
−0.06 (0.11)
|
0.04 (0.08)
|
−0.02 (0.08)
|
−0.17 (0.45)
|
|
Total fat (g)
|
0.06 (0.16)
|
0.29 (0.28)
|
−0.40 (0.24)
|
0.41 (0.25)
|
0.40 (1.12)
|
|
Total fat (%)
|
−0.84 (0.85)
|
0.60 (1.06)
|
−1.10 (1.02)
|
0.00 (0.76)
|
2.06 (4.49)
|
|
SFA (g)
|
0.02 (0.13)
|
0.19 (0.22)
|
−0.33 (0.17)
|
0.47 (0.19)
c
|
1.25 (0.99)
|
|
SFA (%)
|
−0.17 (0.13)
|
0.11 (0.20)
|
−0.18 (0.15)
|
0.22 (0.16)
|
1.44 (0.93)
|
|
MUFA (g)
|
0.04 (0.11)
|
−0.01 (0.18)
|
−0.14 (0.13)
|
0.28 (0.14)
d
|
−0.14 (0.85)
|
|
MUFA (%)
|
−0.07 (0.08)
|
−0.09 (0.12)
|
−0.01 (0.09)
|
0.03 (0.09)
|
−0.20 (0.53)
|
|
PUFA (g)
|
0.03 (0.11)
|
0.29 (0.18)
|
−0.07 (0.12)
|
−0.02 (0.13)
|
−1.10 (0.78)
|
|
PUFA (%)
|
−0.07 (0.09)
|
0.17 (0.15)
|
0.04 (0.10)
|
−0.25 (0.12)
e
|
−0.99 (0.65)
|
|
Cholesterol (mg)
|
−0.11 (0.36)
|
0.50 (0.62)
|
−0.44 (0.44)
|
1.05 (0.58)
|
4.81 (3.15)
|
|
Fiber (g)
|
0.37 (0.12)
|
0.09 (0.17)
|
−0.19 (0.12)
|
−0.22 (0.14)
|
−1.11 (0.75)
|
-
SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids
-
aRegression model adjusted for age, sex, school, MS components. The values in italic corresponding of p value ≤ 0.05
-
bp value = 0.0003
-
cp value = 0.0144
-
dp value = 0.0467
-
ep value = 0.0317
