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Table 2 Multiple linear regression between MS components and energy, macronutrients and fiber of overweight and obese schoolchildren. Botucatu-SP-Brazil, 2007–2008

From: Dietary factors associated with metabolic syndrome and its components in overweight and obese Brazilian schoolchildren: a cross-sectional study

 

MS components

WC

BP

HDL-C

TG

Glycemia

β (SE)a

    

Energy, macronutrients and fiber

 Total energy intake(kcal)

0.19 (0.21)

0.14 (0.25)

−0.25 (0.26)

0.45 (0.42)

0.03 (0.94)

 Carbohydrates (g)

0.14 (0.13)

0.11 (0.18)

−0.14 (0.14)

0.34 (0.22)

0.03 (0.72)

 Carbohydrates (%)

0.23 (0.79)

−0.19 (1.29)

0.76 (1.04)

0.24 (0.98)

−0.64 (5.55)

 Protein (g/kg/day)

−0.18 (0.04) b

−0.02 (0.08)

−0.04 (0.05)

0.08 (0.06)

0.02 (0.33)

 Protein (%)

0.09 (0.07)

−0.06 (0.11)

0.04 (0.08)

−0.02 (0.08)

−0.17 (0.45)

 Total fat (g)

0.06 (0.16)

0.29 (0.28)

−0.40 (0.24)

0.41 (0.25)

0.40 (1.12)

 Total fat (%)

−0.84 (0.85)

0.60 (1.06)

−1.10 (1.02)

0.00 (0.76)

2.06 (4.49)

 SFA (g)

0.02 (0.13)

0.19 (0.22)

−0.33 (0.17)

0.47 (0.19) c

1.25 (0.99)

 SFA (%)

−0.17 (0.13)

0.11 (0.20)

−0.18 (0.15)

0.22 (0.16)

1.44 (0.93)

 MUFA (g)

0.04 (0.11)

−0.01 (0.18)

−0.14 (0.13)

0.28 (0.14) d

−0.14 (0.85)

 MUFA (%)

−0.07 (0.08)

−0.09 (0.12)

−0.01 (0.09)

0.03 (0.09)

−0.20 (0.53)

 PUFA (g)

0.03 (0.11)

0.29 (0.18)

−0.07 (0.12)

−0.02 (0.13)

−1.10 (0.78)

 PUFA (%)

−0.07 (0.09)

0.17 (0.15)

0.04 (0.10)

−0.25 (0.12) e

−0.99 (0.65)

 Cholesterol (mg)

−0.11 (0.36)

0.50 (0.62)

−0.44 (0.44)

1.05 (0.58)

4.81 (3.15)

 Fiber (g)

0.37 (0.12)

0.09 (0.17)

−0.19 (0.12)

−0.22 (0.14)

−1.11 (0.75)

  1. SFA saturated fatty acids, MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids
  2. aRegression model adjusted for age, sex, school, MS components. The values in italic corresponding of p value ≤ 0.05
  3. bp value = 0.0003
  4. cp value = 0.0144
  5. dp value = 0.0467
  6. ep value = 0.0317