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Table 2 Variation of anthropometric and laboratory data during the study

From: Evaluation, intervention, and follow-up of patients with diabetes in a primary health care setting in Brazil: the importance of a specialized mobile consultancy

Variables

Glycemic control (HbA1c)

V1

V5

p value

 

Good

29 (28.2, 31.1)

28.9 (26.8, 30.3)

0.0157*

BMI

Regular

31.1 (27.9, 33.5)

30.5 (28.1, 33.5)

0.1031*

 

Poor

28.1 (25.5, 32.4)

28.8 (25.5, 32.8)

0.8788*

 

Total

29.4 (27.5, 32.6)

29.05 (26.5, 32.7)

0.0296*

 

Good

103.58 ± 10.02

101.14 ± 10.06

0.0103**

AC

Regular

105.06 ± 11.53

103.09 ± 10.60

0.0316**

 

Poor

102.28 ± 12.92

101.81 ± 11.46

0.5240**

 

Total

103.56 ± 11.44

101.99 ± 10.57

0.0014**

 

Good

0.98 ± 0.04

0.97 ± 0.04

0.6522**

AC/hip

Regular

0.94 ± 0.04

0.94 ± 0.03

0.9280**

 

Poor

0.98 ± 0.05

0.98 ± 0.03

0.7626**

 

Total

0.97 ± 0.05

0.96 ± 0.04

0.6155**

 

Good

98 (91.5, 121.5)

111 (104, 125.5)

0.4558*

Fasting glycemia

Regular

137.5 (124, 154)

128 (114.5, 168)

0.3453*

 

Poor

214 (136.5, 221.5)

180 (143, 200.5)

0.3486*

 

Total

135 (107.5, 160)

133 (112, 179.2)

0.4356*

 

Good

185.35 ± 26.80

184.26 ± 40.16

0.9662**

Total cholesterol

Regular

172.71 ± 36.43

173.93 ± 37.93

0.5583**

 

Poor

173.27 ± 43.05

170.68 ± 42.84

0.5230**

 

Total

177.33 ± 32.84

175.83 ± 40.15

0.9454**

 

Good

44.5 (38, 62.5)

43 (39, 55)

0.2892*

HDL cholesterol

Regular

38.5 (36, 43.5)

40 (36, 46.5)

0.7892*

 

Poor

37 (33.5, 44)

38 (34, 44.5)

0.9645*

 

Total

39 (36, 45.5)

40 (35, 47)

0.3917*

 

Good

115.17 ± 34.30

108.77 ± 38.57

0.4871**

LDL cholesterol

Regular

105.38 ± 31.66

101.37 ± 32.21

0.9848**

 

Poor

99.48 ± 33.25

94.57 ± 33.97

0.5291**

 

Total

107.23 ± 32.84

101.13 ± 34.71

0.4285**

 

Good

24.5 (19.5, 28.5)

26.6 (19.2, 31.7)

0.7354*

VLDL cholesterol

Regular

24.5 (21, 31.5)

24 (21.6, 36.1)

0.0546*

 

Poor

33 (22.1, 48)

32.5 (21.6, 42.25)

0.9658*

 

Total

26 (20, 32.5)

28.2 (20.9, 37.25)

0.3790*

 

Good

123.5 (98.25, 145)

133 (96,158.5)

0.7354*

Triglycerides

Regular

124.5 (107, 161.5)

120 (108,180.5)

0.0691*

 

Poor

167 (112.5, 241)

170 (110, 226)

0.9658*

 

Total

131 (101, 165.5)

145 (106, 187)

0.4152*

 

Good

1 (0.7, 1.15)

0.85 (0.7, 1.12)

0.9999*

Creatinine

Regular

0.9 (0.75, 0.98)

0.8 (0.75, 0.9)

0.9643*

 

Poor

0.9 (0.81, 0.97)

0.8 (0.6, 1.17)

0.7193*

 

Total

0.9 (0.7, 1)

0.8 (0.7, 1.1)

0.7567*

 

Good

12.2 (5.6, 45.7)

7.8 (5.6, 22.1)

0.4498*

Micro albuminuria

Regular

8.4 (3.6, 20.5)

7.5 (5.0, 21.3)

0.4131*

 

Poor

9.9 (5.2, 17.2)

7.6 (5.5, 32.7)

0.4887*

 

Total

10.35 (4.8, 25.6)

7.6 (5.4, 28.5)

0.7229*

  1. BMI body mass index; WC waist circumference; WC/HC waist circumference/hip circumference ratio
  2. * Wilcoxon matched pairs test
  3. ** Paired t test