From: Interactions between kidney disease and diabetes: dangerous liaisons
Macronutrients | Recommended intake/day |
---|---|
Total carbohydrates | 45–60 % of TEI (total energy intake) |
Saccharose | Up to 10Â % |
Fructose | Not recommended its addition to food |
Dietary fibers | Minimum of 20Â g/day or 14Â g/1000Â kcal |
Total fat | Up to 30Â % of TEI |
Saturated fatty acids (SFA) | <7Â % of TEI |
Trans fatty acids (TFA) | ≤2 g |
Polyunsaturated fatty acids (PUFAs) | Up to 10Â % of TEI |
Monounsaturated fatty acids (MUFA) | Supplemented individually |
Cholesterol | <200Â mg/day |
Proteins | 0.8–1.0 g/kg/day in the early stages of disease and <0.8 g/kg/day in the final phases |