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Table 2 Distributions of 8-OHdG and Ox-LDL levels in diabetic and non- diabetic patients with (+Ve) H. pylori or (−Ve) H. pylori infection

From: Oxidative DNA damage and oxidized low density lipoprotein in Type II diabetes mellitus among patients with Helicobacter pylori infection

Mean ± SD
  Healthy (n = 50) Non-diabetic (n = 50) Diabetic (n = 50) P value
−ve H. pylori −ve H. Pylori (n = 21) +ve H. Pylori (n = 29) −ve H. Pylori (n = 17) +ve H. Pylori (n = 33)
8-OHdG (pg/ml) 84.87 ± 16.17 98.65 ± 9.47 148.07 ± 19.55 159.38 ± 15.40 188.13 ± 25.40 0.001 *
Ox-LDL (U/dL) 24.70 ± 12.36 37.68 ± 15.53 72.31 ± 33.80 85.68 ± 35.69 116.79 ± 30.29 0.001 *
  1. * p < 0.05 is considered significant