Table 2 Distributions of 8-OHdG and Ox-LDL levels in diabetic and non- diabetic patients with (+Ve) H. pylori or (−Ve) H. pylori infection
Mean ± SD | ||||||
|---|---|---|---|---|---|---|
|  | Healthy (n = 50) | Non-diabetic (n = 50) | Diabetic (n = 50) | P value | ||
−ve H. pylori | −ve H. Pylori (n = 21) | +ve H. Pylori (n = 29) | −ve H. Pylori (n = 17) | +ve H. Pylori (n = 33) | ||
8-OHdG (pg/ml) | 84.87 ± 16.17 | 98.65 ± 9.47 | 148.07 ± 19.55 | 159.38 ± 15.40 | 188.13 ± 25.40 | 0.001 * |
Ox-LDL (U/dL) | 24.70 ± 12.36 | 37.68 ± 15.53 | 72.31 ± 33.80 | 85.68 ± 35.69 | 116.79 ± 30.29 | 0.001 * |