|
Mean ± SD
|
|---|
| |
Healthy (n = 50)
|
Non-diabetic (n = 50)
|
Diabetic (n = 50)
|
P value*
|
|---|
|
−ve H. pylori
|
−ve H. Pylori (n = 21)
|
+ve H. Pylori (n = 29)b
|
−ve H. Pylori (n = 17)
|
+ve H. Pylori (n = 33)b
|
|---|
|
M/F
|
41/9
|
7/10
|
3/30
|
12/9
|
19/10
|
<0.05*
|
|
Age (years)
|
27.18 ± 4.39
|
41.14 ± 7.95
|
44.86 ± 10.08
|
49.59 ± 8.47
|
51.79 ± 6.95
|
<0.0001*
|
|
BMI (Kg/m2)
|
25.52 ± 1.11
|
25.86 ± 1.68
|
27.72 ± 2.22
|
28.53 ± 2.24
|
28.88 ± 2.68
|
>0.05
|
|
F.B.S (mg/dl)a
|
78.64 ± 5.15
|
81.81 ± 7.08
|
82.79 ± 8.00
|
187.41 ± 57.32
|
182.91 ± 57.55
|
<0.0001*
|
|
2 h.PP.B.S (mg/dl)a
|
93.14 ± 6.99
|
101.67 ± 7.96
|
101.10 ± 12.39
|
341.76 ± 67.14
|
321.06 ± 79.81
|
<0.0001*
|
|
HbA1C %a
|
3.39 ± 0.49
|
3.84 ± 0.70
|
3.97 ± 0.52
|
7.30 ± 0.55
|
6.93 ± 0.69
|
<0.001*
|
|
H. Pylori IgG
|
0.86 ± 0.52
|
3.23 ± 1.73
|
66.01 ± 17.36
|
2.46 ± 2.20
|
94.52 ± 45.9
|
<0.001*
|
- * p < 0.05 is considered significant
-
a References values: fasting blood glucose (F.B.S) 80–120 mg/dl; 2-hours postprandial blood glucose (2 h.pp.B.S)110–140 mg/dl; hemoglobin A1c (HbA1c) 3–6.5 %
-
b The prevalence of H. pylori infection among diabetic and non-diabetics patients was 66 and 58 % (P = 0.001). Positive (+Ve) H. pylori infection and negative (−Ve) H. pylori infection
