Factors associated with glucose tolerance, pre-diabetes, and type 2 diabetes in a rural community of south India: a cross-sectional study

Table 4 Factors associated with pre-diabetes and type 2 diabetes among a sample of individuals in rural south India, normoglycemia as referent

Variable	Pre-diabetes (IFG and/or IGT) OR and 95 % CI	Type 2 diabetes OR and 95 % CI
Physical activity (h/day of moderate physical activity)	0.96 (0.88, 1.04)	0.81^a (0.72, 0.91)
Family history of diabetes (Y/N)	3.08^a (1.21, 6.71)	1.74 (0.65, 4.66)
Body mass index (standardized to one unit SD)	1.28^d (0.94, 1.75)	1.85^a (1.33, 2.56)
Waist to hip ratio (standardized to one unit SD)	1.33^c (0.99, 1.80)	1.62^a (1.18, 2.56)
Rurality index	0.60^a (0.48, 0.75)	0.76^b (0.60, 0.97)
Total polyunsaturated fat consumption (g/1000 kcal)	0.92^a (0.88, 0.97)	0.94^b (0.90, 0.99)
Tobacco consumption (Y/N)	1.52^d (0.85, 2.74)	2.82^a (1.47, 5.41)

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