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Table 2 Clinical responses of study groups to lixisenatide add-on treatment to basal insulin therapy ± oral antidiabetic drugs

From: Evaluation of the efficacy and safety of lixisenatide add-on treatment to basal insulin therapy among T2DM patients with different body mass indices from GetGoal trials

Subgroups

BMI <25 kg/m2

BMI 25–<30 kg/m2

BMI 30–<35 kg/m2

BMI ≥35 kg/m2

p value

HbA1c,  % (SD)

 Baseline

8.23 (0.81)

8.24 (0.82)

8.06 (0.92)

8.06 (0.84)

0.07*

 Week 24

7.61 (1.25)

7.56 (1.17)

7.38 (1.07)

7.33 (1.09)

0.10*

 Mean change from baseline

−0.63 (1.19)

−0.68 (1.08)

−0.68 (0.92)

−0.73 (0.92)

0.88*

Patients with endpoint HbA1c n (%)

0.09**

 <7 %

47 (35.3)

77 (34.7)

69 (41.6)

66 (46.8)

 

 ≥7 %

86 (64.7)

145 (65.3)

97 (58.4)

75 (53.2)

 

FPG mg/dL (SD)

 

 Baseline

129.2 (41.1)

133.7 (44.2)

136.5 (40.7)

137.7 (41.7)

0.35*

 Week 24

132.5 (46.9)

135.4 (54.2)

132.7 (42.5)

135.6 (45.3)

0.90*

 Mean change from baseline

3.2 (52.7)

1.7 (59.8)

−3.9 (46.6)

−2.1 (40.8)

0.60*

Patients with endpoint FPG n (%)

0.63**

 <110 mg/dL

48 (36.6)

81 (37.2)

54 (32.5)

44 (31.7)

 

 ≥110 mg/dL

83 (63.4)

137 (62.8)

112 (67.5)

95 (68.4)

 

PPG mg/dL (SD)a

 

 Baseline

301.5 (75.2)

287.5 (77.3)

279.0 (82.2)

252.6 (75.2)

<0.0001*

 Week 24

175.0 (86.8)

184.7 (83.8)

197.3 (82.0)

185.5 (68.9)

0.15*

 Mean change from baseline

−126.6 (109.7)

−103.5 (109.2)

−82.0 (103.1)

−67.2 (84.0)

<0.0001*

 Percent change from baseline

−42 %

−36 %

−29 %

−27 %

 

Basal insulin dose U (SD)

 

 Baseline

26.2 (11.6)

36.5 (15.5)

50.3 (24.8)

63.9 (41.2)

<0.0001*

 Week 24

25.5 (12.1)

36.2 (17.0)

50.4 (26.1)

62.1 (31.6)

<0.0001*

 Mean change from baseline

−0.7 (4.8)

−0.3 (6.8)

0.2 (10.0)

−1.8 (29.8)

0.72*

Body weight kg (SD)

 

 Baseline

61.0 (9.0)

73.8 (9.9)

88.9 (11.8)

110.4 (18.6)

<0.0001*

 Week 24

60.8 (9.3)

73.1 (10.0)

87.9 (12.2)

109.4 (19.1)

<0.0001*

 Mean change from baseline

−0.2 (2.0)

−0.7 (2.4)

−1.0 (3.3)

−1.0 (3.5)

0.06*

BMI kg/m2 (SD)

 

 Baseline

23.1 (1.5)

27.6 (1.5)

32.4 (1.4)

40.3 (5.0)

 

 Week 24

23.1 (1.7)

27.4 (1.7)

32.0 (1.8)

39.9 (5.3)

<0.0001*

 Mean change from baseline

−0.1 (0.8)

−0.2 (0.9)

−0.4 (1.2)

−0.4 (1.3)

0.07*

  1. BMI body mass index, FPG fasting plasma glucose, PPG postprandial blood glucose
  2. Data are mean (SD = standard deviation) unless otherwise stated
  3. a2 h after a standardized meal test
  4. * Statistical significance of differences was determined by ANOVA
  5. ** Statistical significance of differences was determined by χ2 test