Table 2 Measurement changes (post-treatment minus pre-treatment) by different baseline
Measurementsa | Baseline BMI | ||
|---|---|---|---|
<40 kg/m2, N = 33 | ≥40 kg/m2, N = 16 | P-values | |
Body fat percentage (%) | 0.0009 ± 0.04 | −0.05 ± 0.08 | 0.03 |
Abdominal fat ratio | 0.0009 ± 0.04 | −0.05 ± 0.08 | 0.03 |
Waist circumstance (cm) | −0.35 ± 0.73 | −0.51 ± 0.77 | 0.45 |
WHR | 0.0009 ± 0.01 | 0.01 ± 0.01 | 0.65 |
SBP (mmHg) | −1.82 ± 4.85 | −7.56 ± 7.01 | 0.01 |
DBP (mmHg) | −1.97 ± 4.33 | −4.31 ± 4.85 | 0.09 |
TG (mmol/l) | −0.89 ± 1.71 | −0.58 ± 1.19 | 0.51 |
TC (mmol/l) | −0.11 ± 0.27 | −0.21 ± 0.17 | 0.18 |
HDL-C (mmol/l) | 0.21 ± 0.38 | 0.21 ± 0.45 | 0.95 |
LDL-C (mmol/l) | −0.18 ± 0.3 | −0.29 ± 0.35 | 0.29 |
FPG (mmol/l) | −0.44 ± 0.61 | −0.76 ± 0.79 | 0.12 |
12-min running test (m) | 309 ± 190 | 367 ± 218 | 0.35 |
Heart rate (beats/min) | −4.3 ± 9.2 | −11.8 ± 7.8 | 0.01 |
Blood lactate (mmol/l) | −0.22 ± 0.65 | −0.22 ± 0.59 | 0.98 |