Table 3 The cutoff values, sensitivity and specificity for cardio-metabolic risks by BMI, WC and WHR
| Â | BMI (kg/m 2 ) | WC (cm) | WHR | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Cutoff | Se (%) | Sp (%) | YI | Cutoff | Se (%) | Sp (%) | YI | Cutoff | Se (%) | Sp (%) | YI |
Men (n = 1590) |  |  |  |  |  |  |  |  |  |  |  |  |
  Hypertension | 24.2 | 67.3 | 54.8 | 0.22 | 85.5 | 69.2 | 53.9 | 0.23 | 0.89 | 59.4 | 59.8 | 0.19 |
  Hyperglycemia | 24.9 | 57.5 | 61.2 | 0.19 | 88.5 | 55.3 | 68.4 | 0.24 | 0.91 | 55.9 | 73 | 0.29 |
  Dyslipidemia | 24.0 | 62.5 | 54.2 | 0.17 | 87.5 | 46.5 | 68.1 | 0.15 | 0.88 | 60.6 | 56.7 | 0.17 |
  Multiple risk factors | 24.6 | 63.8 | 63.0 | 0.27 | 85.5 | 72.8 | 55.6 | 0.28 | 0.89 | 63.4 | 62.8 | 0.26 |
Women (n = 1013) |  |  |  |  |  |  |  |  |  |  |  |  |
  Hypertension | 22.9 | 69.9 | 66.8 | 0.37 | 77.5 | 67.7 | 70.2 | 0.38 | 0.82 | 65.0 | 66.8 | 0.32 |
  Hyperglycemia | 23.6 | 54.9 | 70.3 | 0.25 | 77.5 | 67.3 | 67.1 | 0.34 | 0.84 | 53.7 | 80.4 | 0.34 |
  Dyslipidemia | 22.2 | 58.7 | 68.6 | 0.27 | 75.5 | 58.7 | 74.2 | 0.33 | 0.81 | 55.5 | 67.8 | 0.23 |
  Multiple risk factors | 22.6 | 71.4 | 63.7 | 0.35 | 77.5 | 67.7 | 72.4 | 0.40 | 0.83 | 63.6 | 72.7 | 0.36 |