Table 4 Nutrient intake in PLWH with and without MetS
MetS (n = 29) | No MetS (n = 60) | P value | |
|---|---|---|---|
Total calories | 2359 ± 1470 | 1725 ± 1043 | 0.05 |
Fat (g) | 92 ± 65 (31) | 70 ± 43 (32) | 0.1 |
Saturated fat (g) | 31 ± 23 (11) | 23 ± 14 (11) | 0.09 |
Trans fat (g) | 7 ± 8 | 6 ± 7 | 0.49 |
Protein (g) | 95 ± 61 (16) | 72 ± 40 (17) | 0.08 |
Carbohydrates (g) | 291 ± 145 (49) | 204 ± 136 (47) | 0.01 |
Sugar (g) | 151 ± 97 (26) | 94 ± 68 (22) | 0.008 |
Added sugar (g) | 112 ± 89 | 67 ± 62 | 0.007 |
Servings of fruit (cups) | 1.5 ± 1.08 | 1.2 ± 1.0 | 0.17 |
Servings of vegetables (cups) | 1.6 ± 1.2 | 1.3 ± 1.0 | 0.31 |
Serving of fruit/vegetables (cups) | 3.1 ± 2.0 | 2.5 ± 1.7 | 0.17 |
Fiber (g) | 14 ± 10 | 11 ± 7 | 0.08 |
Glycemic load (g) | 142 ± 87 | 100 ± 68 | 0.02 |
Glycemic index | 52 ± 5 | 52 ± 4 | 0.66 |