All Subjects (n = 24) | Low HOMA-IR (n = 12) | High HOMA-IR (n = 12) | |
---|---|---|---|
Age (years) | 24 ± 1 | 24 ± 1 | 24 ± 1 |
Mean HOMA–IR | 1.2 ± 0.2 | 0.5 ± 0.1 | 1.9 ± 0.2 |
BMI | 24.7 ± 0.6 | 23.9 ± 0.8 | 25.5 ± 0.7 |
Body Fat (%) | 16.3 ± 1.4 | 12.2 ± 0.9 | 20.3 ± 2.2* |
Glucose (mM) | 4.5 ± 0.1 | 4.6 ± 0.1 | 4.5 ± 0.1 |
Triglycerides (mM) | 1.0 ± 0.1 | 0.8 ± 0.1 | 1.2 ± 0.1* |
HDL Cholesterol (mM) | 1.5 ± 0.1 | 1.7 ± 0.1 | 1.4 ± 0.1 |
Insulin (pM) | 43.4 ± 6.0 | 19.8 ± 2.3 | 65.1 ± 6.6* |
HbA1c (%) | 5.5 ± 0.1 | 5.5 + 0.1 | 5.5 + 0.1 |
VO2 peak (20s) (ml⋅kg−1⋅min−1) | 49.1 ± 1.8 | 52.2 ± 2.4 | 45.7 ± 2.5 |