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Table 4 Regression coefficients (beta, ß) of different amounts of dietary total fiber and HbA1c tertiles for prediction of hs-CRP levels according to a generalized linear model

From: Fiber intake and inflammation in type 1 diabetes

  ß (SE) P
Total fiber   
  <10 g/day - -
  10 - < 20 g/day −0.507 (0.8407) 0.546
  20 - 30 g/day −0.986 (0.8562) 0.250
  >30 g/day −2.450 (0.9744) 0.012
HbA1c   
  Tertile 1 - -
  Tertile 2 0.186 (0.4992) 0.709
  Tertile 3 1.37 (0.5041) 0.006
  1. SE, standard error. HbA1c tertiles: 6.3–8.0%, 8.01–9.3%, and > 9.3%.