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Table 4 Regression coefficients (beta, ß) of different amounts of dietary total fiber and HbA1c tertiles for prediction of hs-CRP levels according to a generalized linear model

From: Fiber intake and inflammation in type 1 diabetes

 

ß (SE)

P

Total fiber

  

  <10 g/day

-

-

  10 - < 20 g/day

−0.507 (0.8407)

0.546

  20 - 30 g/day

−0.986 (0.8562)

0.250

  >30 g/day

−2.450 (0.9744)

0.012

HbA1c

  

  Tertile 1

-

-

  Tertile 2

0.186 (0.4992)

0.709

  Tertile 3

1.37 (0.5041)

0.006

  1. SE, standard error. HbA1c tertiles: 6.3–8.0%, 8.01–9.3%, and > 9.3%.