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Table 3 Regression coefficients (beta, ß) of dietary total, soluble and insoluble fiber for prediction of hs-CRP levels according to a generalized linear model

From: Fiber intake and inflammation in type 1 diabetes

  Unadjusted Adjusted1 Adjusted2 Adjusted3
  ß (SE) P ß (SE) P ß (SE) P ß (SE) P
Total fiber (g/day) −0.039 (0.0118) 0.001 −0.030 (0.0120) 0.02 −0.037 (0.0140) 0.007 −0.042 (0.0134) 0.002
Soluble fiber (g/day) −0.106 (0.0417) 0.011 −0.078 (0.0421) 0.06 −0.092 (0.0426) 0.03 −0.098 (0.0426) 0.022
Insoluble fiber (g/day) - 0.053 (0.0160) 0.001 −0.039 (0.0176) 0.026 −0.050 (0.0194) 0.009 −0.057 (0.0184) 0.002
  1. 1Adjusted for HbA1c and energy intake (kcal/weight).
  2. 2Adjusted for HbA1c and weight (g/kg) of protein.
  3. 3Adjusted for HbA1c and weight (g/kg) of carbohydrate.