Figure 1

Unadjusted mean total fiber intake (A), soluble fiber intake (B), insoluble fiber intake (C) and HbA1c% (D) by hs-CRP tertiles (mg/L) in 106 subjects with type 1 diabetes. hs-CRP levels stratified into tertiles (first: 0.0–0.72 mg/L; second: 0.721–2.81 mg/L; third: 2.811–10 mg/L).* different from the first tertile and ** different from the third tertile with P < 0.001.