Table 2 Importance of 2-hour glucose values for glucometabolic classification
Prediabetes n = 31 | Diabetes n = 14 | |
|---|---|---|
Fasting glucose | 5 (16%) | 1 (7%) |
Fasting + 2 h glucose | 4 (13%) | 2 (14%) |
Fasting glucose + Hba1c | 6 (19%) | - |
Fasting glucose + 2 h glucose + HbA1c | 3 (10%) | - |
2-hour glucose | 4 (13%) | 11 (79%) |
2 h glucose + HbA1c | 6 (19%) | - |
HbA1c | 3 (10%) | - |