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Table 1 Clinical characteristics of subjects

From: Association of lower limb muscle mass and energy expenditure with visceral fat mass in healthy men

Variables (n = 67) Mean ± SD
Age (years) 36.9 ± 8.8
BW (kg) 69.2 ± 8.3
BMI (kg/m2) 23.4 ± 2.5
Waist circumference (cm2) 84.2 ± 7.4
VFA (cm2) 75.0 ± 29.5
VFAI (cm2) 41.0 ± 14.7
SFA (cm2) 160.3 ± 56.9
SFAI (cm2) 87.6 ± 27.7
Fat weight (kg) 15.1 ± 5.3
Fat weight/BW (%) 21.5 ± 5.6
Skeletal muscle weight  
Total body (kg) 30.4 ± 3.0
Total body/BW(%) 44.3 ± 0.03
Upper limbs, (kg) 5.8 ± 0.7
Upper limbs/BW, (%) 8.3 ± 0.7
Lower limbs (kg) 17.5 ± 1.9
Lower limbs/BW (%) 25.5 ± 2.3
Truncal muscle (kg) 7.1 ± 0.9
Truncal muscle/BW (%) 10.3 ± 1.3
  1. BW, body weight; BMI, body mass index; VFA, visceral fat area; VFAI, visceral fat area index; SFA, subcutaneous fat area; SFAI, subcutaneous fat area index.