Table 1 Clinical characteristics of subjects
From: Association of lower limb muscle mass and energy expenditure with visceral fat mass in healthy men
Variables (n = 67) | Mean ± SD |
|---|---|
Age (years) | 36.9 ± 8.8 |
BW (kg) | 69.2 ± 8.3 |
BMI (kg/m2) | 23.4 ± 2.5 |
Waist circumference (cm2) | 84.2 ± 7.4 |
VFA (cm2) | 75.0 ± 29.5 |
VFAI (cm2) | 41.0 ± 14.7 |
SFA (cm2) | 160.3 ± 56.9 |
SFAI (cm2) | 87.6 ± 27.7 |
Fat weight (kg) | 15.1 ± 5.3 |
Fat weight/BW (%) | 21.5 ± 5.6 |
Skeletal muscle weight | |
Total body (kg) | 30.4 ± 3.0 |
Total body/BW(%) | 44.3 ± 0.03 |
Upper limbs, (kg) | 5.8 ± 0.7 |
Upper limbs/BW, (%) | 8.3 ± 0.7 |
Lower limbs (kg) | 17.5 ± 1.9 |
Lower limbs/BW (%) | 25.5 ± 2.3 |
Truncal muscle (kg) | 7.1 ± 0.9 |
Truncal muscle/BW (%) | 10.3 ± 1.3 |