Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

Luciana Dias Folchetti; Milena Monfort-Pires; Camila R de Barros; Lígia Araújo Martini; Sandra Roberta Gouvea Ferreira

doi:10.1186/1758-5996-6-22

Table 3 Crude and adjusted linear regression coefficients (95% confidence interval) for the associations of dietary variables with markers of inflammation, oxidative stress and insulin resistance

From: Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

	CRP	Adiponectin	HOMA-IR	SOD	oxLDL
Fruits & vegetables	- 0.050	0.106	- 0.021	0.202	- 0.373
Fruits & vegetables	(-0.535 – 0.304)	(-0.138 – 1.287)	(-4.848 – 5.991)	(0.120 – 0.734)	(-1.526– -0.180)
Model 1	- 0.070	0.018	0.007	0.187	-0.471
Model 1	(-0.558 – 0.319)	(-0.522 – 0,959)	(-3.609 – 7.749)	(0.100 – 0.715)	(-2.966 – -0.110)
Model 2	-0.071	- 0.010	0.032	0.172	-0.330
Model 2	(-0.552 – 0.288)	(-0.624 – 0.775)	(-3.119 – 7.586)	(0.110 – 0.688)	(-3,608 – 0.007)
Pro-vitamin A carotenoids	0.033	0.174	0.017	0.093	0.155
Pro-vitamin A carotenoids	(-0.283 – 0.456)	(0.041 – 0.349)	(-0.140 – 0.180)	(-0.109 – 0.490)	(-0.410 – 0,186)
Model 1	- 0.023	0.060	0.011	0.055	0.092
Model 1	(-0.445 – 0.321)	(-0.091 – 0.235)	(-0.155 – 0.182)	(-0.187 – 0.399)	(-0.390 – 0.227)
Model 2	- 0.027	0.077	0.009	0.084	-0.067
Model 2	(-0.442 – 0.296)	(-0.071 – 0.245)	(-0.154 – 0175)	(-0.133 – 0.435)	(-0.275 – 0.312)
Vitamin E	-0.004	0.085	-0.036	0.086	-0.367
Vitamin E	(-0.181 – 0.172)	(-0.028 – 0.120)	(-0.096 – 0.057)	(-0.059 – 0.228)	(-0.051 – 1.190)
Model 1	-0.055	0.009	-0.049	0.079	-0.443
Model 1	(-0.261 – 0.120)	(-0.076 – 0.087)	(-0.115 – 0.052)	(-0.067 – 0.225)	(-1,243 – -0.191)
Model 2	-0.063	-0.025	-0.014	0.088	-0.354
Model 2	(-0.261 – 0.101)	(-0.092 – 0.064)	(-0.089 – 0.073)	(-0.060 – 0.220)	(-1.131– -0.110)
Vitamin C	-0.011	0.097	-0.002	0.159	-0.319
Vitamin C	(-0.644 – 0.553)	(-0.076 – 0.428)	(-0.262 – 0.257)	(0.049 – 1.013)	(-2.334 – 0.986)
Model 1	-0.043	-0.013	0.017	0.141	-0.433
Model 1	(-0.815 – 0.446)	(-0.296 – 0.242)	(-0.242 – 0.312)	(-0.024 – 0.937)	(-2.833 – -0.273)
Model 2	-0.043	-0.030	0.031	0.137	-0.333
	(-0.804 – 0.432)	(-0.325 – 0.206)	(-0.211 – 0.339)	(-0.049 – 0.900)	(-2.568 – -0.218)

Continuous variables used for analysis.
CRP, C-reactive protein; SOD, superoxide dismutase; oxLDL, oxidized LDL.
Model 1 - adjusted for age, gender and BMI.
Model 2 – adjusted for age, gender, BMI, saturated fatty acids intake (per 1000 kcal), smoking and physical activity.

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