|
CRP
|
Adiponectin
|
HOMA-IR
|
SOD
|
oxLDL
|
---|
Fruits & vegetables
|
- 0.050
|
0.106
|
- 0.021
|
0.202
|
- 0.373
|
(-0.535 – 0.304)
|
(-0.138 – 1.287)
|
(-4.848 – 5.991)
|
(0.120 – 0.734)
|
(-1.526– -0.180)
|
Model 1
|
- 0.070
|
0.018
|
0.007
|
0.187
|
-0.471
|
(-0.558 – 0.319)
|
(-0.522 – 0,959)
|
(-3.609 – 7.749)
|
(0.100 – 0.715)
|
(-2.966 – -0.110)
|
Model 2
|
-0.071
|
- 0.010
|
0.032
|
0.172
|
-0.330
|
(-0.552 – 0.288)
|
(-0.624 – 0.775)
|
(-3.119 – 7.586)
|
(0.110 – 0.688)
|
(-3,608 – 0.007)
|
Pro-vitamin A carotenoids
|
0.033
|
0.174
|
0.017
|
0.093
|
0.155
|
(-0.283 – 0.456)
|
(0.041 – 0.349)
|
(-0.140 – 0.180)
|
(-0.109 – 0.490)
|
(-0.410 – 0,186)
|
Model 1
|
- 0.023
|
0.060
|
0.011
|
0.055
|
0.092
|
(-0.445 – 0.321)
|
(-0.091 – 0.235)
|
(-0.155 – 0.182)
|
(-0.187 – 0.399)
|
(-0.390 – 0.227)
|
Model 2
|
- 0.027
|
0.077
|
0.009
|
0.084
|
-0.067
|
(-0.442 – 0.296)
|
(-0.071 – 0.245)
|
(-0.154 – 0175)
|
(-0.133 – 0.435)
|
(-0.275 – 0.312)
|
Vitamin E
|
-0.004
|
0.085
|
-0.036
|
0.086
|
-0.367
|
(-0.181 – 0.172)
|
(-0.028 – 0.120)
|
(-0.096 – 0.057)
|
(-0.059 – 0.228)
|
(-0.051 – 1.190)
|
Model 1
|
-0.055
|
0.009
|
-0.049
|
0.079
|
-0.443
|
(-0.261 – 0.120)
|
(-0.076 – 0.087)
|
(-0.115 – 0.052)
|
(-0.067 – 0.225)
|
(-1,243 – -0.191)
|
Model 2
|
-0.063
|
-0.025
|
-0.014
|
0.088
|
-0.354
|
(-0.261 – 0.101)
|
(-0.092 – 0.064)
|
(-0.089 – 0.073)
|
(-0.060 – 0.220)
|
(-1.131– -0.110)
|
Vitamin C
|
-0.011
|
0.097
|
-0.002
|
0.159
|
-0.319
|
(-0.644 – 0.553)
|
(-0.076 – 0.428)
|
(-0.262 – 0.257)
|
(0.049 – 1.013)
|
(-2.334 – 0.986)
|
Model 1
|
-0.043
|
-0.013
|
0.017
|
0.141
|
-0.433
|
(-0.815 – 0.446)
|
(-0.296 – 0.242)
|
(-0.242 – 0.312)
|
(-0.024 – 0.937)
|
(-2.833 – -0.273)
|
Model 2
|
-0.043
|
-0.030
|
0.031
|
0.137
|
-0.333
|
|
(-0.804 – 0.432)
|
(-0.325 – 0.206)
|
(-0.211 – 0.339)
|
(-0.049 – 0.900)
|
(-2.568 – -0.218)
|
- Continuous variables used for analysis.
- CRP, C-reactive protein; SOD, superoxide dismutase; oxLDL, oxidized LDL.
- Model 1 - adjusted for age, gender and BMI.
- Model 2 – adjusted for age, gender, BMI, saturated fatty acids intake (per 1000 kcal), smoking and physical activity.