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Table 2 Anthropometric variables, body composition, A1C, FPG and VO 2 peak of subjects pre (n = 8) and post (n = 8) study

From: Effect of a short-term exercise program on glycemic control measured by fructosamine test in type 2 diabetes patients

  Pre Post  
Variables x ¯ ± SD x ¯ ± SD P values
Weight (kg) 83.7 ± 17.1 83.2 ± 17.7 0.195
BMI (kg/m 2 ) 30.2 ± 6.4 29.8 ± 6.2 0.063
Waist circumference (cm) 102.6 ± 12.0 97.5 ± 20.1 0.312
% Fat 33.4 ± 6.3 32.4 ± 5.9 0.245
Fat mass (kg) 28.6 ± 9.8 27.4 ± 9.3 0.137
A1C (%) 8.9 ± 1.6 8.3 ± 1.8 0.083
FPG (mg/dL) 192.2 ± 73.9 176.7 ± 55.1 0.459
Peak VO 2 (ml.kg.min -1 ) 25.7 ± 5.1 29.5 ± 6.6 0.048
  1. Legend: BMI = Body Mass Index; % Fat. = Body Fat Percentage; A1C = Glycated hemoglobin e FPG = Fasting Plasma Glucose. Data are showed as mean ( x ¯ ) ± Standard Deviation (SD).