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Table 2 Anthropometric variables, body composition, A1C, FPG and VO 2 peak of subjects pre (n = 8) and post (n = 8) study

From: Effect of a short-term exercise program on glycemic control measured by fructosamine test in type 2 diabetes patients

 

Pre

Post

 

Variables

x ¯ ± SD

x ¯ ± SD

P values

Weight (kg)

83.7 ± 17.1

83.2 ± 17.7

0.195

BMI (kg/m 2 )

30.2 ± 6.4

29.8 ± 6.2

0.063

Waist circumference (cm)

102.6 ± 12.0

97.5 ± 20.1

0.312

% Fat

33.4 ± 6.3

32.4 ± 5.9

0.245

Fat mass (kg)

28.6 ± 9.8

27.4 ± 9.3

0.137

A1C (%)

8.9 ± 1.6

8.3 ± 1.8

0.083

FPG (mg/dL)

192.2 ± 73.9

176.7 ± 55.1

0.459

Peak VO 2 (ml.kg.min -1 )

25.7 ± 5.1

29.5 ± 6.6

0.048

  1. Legend: BMI = Body Mass Index; % Fat. = Body Fat Percentage; A1C = Glycated hemoglobin e FPG = Fasting Plasma Glucose. Data are showed as mean ( x ¯ ) ± Standard Deviation (SD).
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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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