Table 1 Clinical and laboratory features of individuals classified according to FPG levels
Classification according to fasting plasma glucose | |||
|---|---|---|---|
Normal (FPG < 100 mg/dL) | Prediabetes (FPG 100–125 mg/dL) | Diabetes (FPG ≥ 126 mg/dL) | |
n (%) | 271 | 210 | 31 |
Age (years) | 59.0 (57.7-60.4) | 59.5 (58.2-60.9) | 59.0 (56.2-60.2) |
Weight (kg) | 72.0 (70.2-73.8) | 72.87(70.8-74.6) | 77.2 (71.0-83.4) |
BMI (kg/m 2 ) | 25.9 (25.2-26.6) | 26.4 (25.6-27.1) | 28.8 (26.6-27.1) |
Abdominal circumference (cm) | 96.0 (94.1-97.6) | 97.4 (95.7-99.1) | 98.9 (93.3-104.6) |
SBP (mmHg) | 134.4 (131.8-137.0) | 140.0 (136.6-143.4) | 138.3 (130.7-145.9) |
DBP (mmHg) | 78.3 (76.5-80.0) | 82.4 (80.2-84.6) | 81.7 (76.3-87.0) |
FPG (mg/dL) | 91.2 (90.5-91.9) | 108.6 (107.8-109.5)* | 141.3 (135.3-147.4)** |
HOMA2B | 76.6 (71.4-81.9) | 65.4 (60.9-69.9)* | 68.7 (53.4-84.0) |
HOMA2-IR | 0.80 (0.72-0.89) | 1.10 (0.98-1.22)* | 2.49 (1.69-3.29)** |
HbA1c (%) | 5.76 (5.70-5.81) | 5.93 (5.86-5.99)* | 6.65 (6.30-6.99)** |
HbA1c (mmol/mol) | 39.3 (38.7-39.9) | 41.2 (40.4-41.8)* | 49.1 (45.3-52.8)** |
LDL (mg/dL) | 100.5 (96.1-104.9) | 108.9 (103.8-114.0) | 101.8 (87.8-115.9) |
HDL (mg/dL) | 41.0 (39.5-42.7) | 41.0 (39.4-42.5) | 42.0 (36.2-47.8) |
Triglycerides (mg/dL) | 136.4 (126.4-146.3) | 140.9 (131.0-150.7) | 155.9 (123.0-188.8) |