|
Factors (*percentage changes)
|
HOMA-IR
|
ISI-Matsuda
|
|---|
|
Correlation coefficients (r)
|
p
|
Correlation coefficients (r)
|
p
|
|---|
|
BMI
|
0.201
|
0.314
|
−0.485
|
0.010
|
|
MR measured fat index
| | | | |
|
waist
|
−0.014
|
0.944
|
−0.434
|
0.024
|
|
Subcutaneous fat area
|
0.216
|
0.280
|
−0.642
|
<0.001
|
|
Abdominal visceral fat area
|
0.094
|
0.641
|
−0.369
|
0.058
|
|
Epicardial adipose tissue thickness
| | | | |
|
Basal short axis plane
| | | | |
|
SIVG
|
0.408
|
0.035
|
−0.501
|
0.008
|
|
IIVG
|
0.259
|
0.193
|
−0.359
|
0.066
|
|
RVFW
|
0.342
|
0.080
|
−0.201
|
0.314
|
|
Horizontal long axis plane
| | | | |
|
RAVG
|
−0.049
|
0.808
|
−0.213
|
0.287
|
|
LAVG
|
−0.064
|
0.753
|
−0191
|
0.340
|
|
AIVG
|
0.018
|
0.929
|
−0.198
|
0.321
|
|
HDL-C
|
−0.001
|
0.995
|
0.195
|
0.329
|
|
Triglyceride
|
0.037
|
0.856
|
−0.234
|
0.240
|
|
MCP-1
|
−0.164
|
0.414
|
0.050
|
0.803
|
|
HsCRP
|
−0.003
|
0.989
|
−0.022
|
0.911
|
|
Adipokines
| | | | |
|
Adiponectin
|
0.093
|
0.643
|
0.269
|
0.175
|
|
Leptin
|
0.685
|
<0.001
|
−0.439
|
0.022
|
|
PAI
|
−0.028
|
0.888
|
−0.176
|
0.379
|
- AIVG: anterior interventricular groove; BMI (kg/m2): body mass index = body weight (kg)/height2 (m); HDL-C: high-density lipoprotein cholesterol; HOMA-IR: homeostasis model assessment of insulin resistance, defined as glucose mg/dl × insulin μU/mL/405; Hs-CRP: high sensitivity C-reactive protein; IIVG: inferior interventricular groove; LAVG: left atrioventricular groove; MCP-1: monocyte chemotactic protein-1; Oral glucose tolerance test (OGTT)-derived insulin-sensitivity index (ISI), Matsuda: 10,000/sqrt (FBG × FPI × G × I), where FPG is fasting glucose (mM), FPI is fasting insulin (μIU/ml), G is mean glucose (mM), I is mean insulin (μIU/ml) during the OGTT; PAI-1: plasminogen activator protein-1; RAVG: right atrioventricular groove; RVFW: right ventricular free wall; SIVG: superior interventricular groove.
- *Percentage of changes = (after - before)/before weight loss.
