Table 1 Comparison of biochemical characteristics(mean ± SD) in patients with diabetes type 2 before and after treatment with vitamin D for 8 weeks
From: The effect of vitamin D on insulin resistance in patients with type 2 diabetes
Variable | Before treatment | After treatment | P-value |
|---|---|---|---|
FPG(mg/dl) | 138.48±36.74 | 131.02±39 | 0.05 |
(mmol/l) | 7.6±2.04 | 7.27±2.16 | |
Insulin(μIu/ml) | 10.76±8.9 | 8.6±8.25 | 0.02 |
HOMA-IR | 3.57±3.18 | 2.89±3.28 | 0.008 |
25(OH)D (ng/ml) | 43.03±19.28 | 60.12±17.2 | 0.02 |
(nmol/l) | 107.5±48.2 | 150.3±43 |