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Table 1 Comparison of biochemical characteristics(mean ± SD) in patients with diabetes type 2 before and after treatment with vitamin D for 8 weeks

From: The effect of vitamin D on insulin resistance in patients with type 2 diabetes

Variable Before treatment After treatment P-value
FPG(mg/dl) 138.48±36.74 131.02±39 0.05
(mmol/l) 7.6±2.04 7.27±2.16  
Insulin(μIu/ml) 10.76±8.9 8.6±8.25 0.02
HOMA-IR 3.57±3.18 2.89±3.28 0.008
25(OH)D (ng/ml) 43.03±19.28 60.12±17.2 0.02
(nmol/l) 107.5±48.2 150.3±43