Table 1 The composition of the high-fat diet (HFD) and standard diet
HFD | Standard | ||||
|---|---|---|---|---|---|
Total | Subtotal | Total | Subtotal | ||
Carbohydrates | 28.8% | 54.2% | |||
Protein | 23.6% | 23.6% | |||
Amino acids | 2.2% | 2.2% | |||
Lysine | 51.1% | 51.1% | |||
Methionine | 26.6% | 26.6% | |||
Threonine | 22.2% | 22.2% | |||
Fat | 25.6% | 2.7% | |||
Saturates | 46.4% | 24.2% | |||
Monounsaturated | 47.5% | 30.2% | |||
Polyunsaturated | 6.3% | 45.6% | |||
Ions | Calcium | 1.6% | 1.4% | ||
Sodium | 0.05% | 0.05% | |||
Magnesium | 0.18% | 0.18% | |||