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Table 1 The composition of the high-fat diet (HFD) and standard diet

From: Proliferative retinopathy and neovascularization of the anterior segment in female type 2 diabetic rats

   HFD Standard
   Total Subtotal Total Subtotal
Carbohydrates   28.8%   54.2%  
Protein   23.6%   23.6%  
Amino acids   2.2%   2.2%  
  Lysine   51.1%   51.1%
  Methionine   26.6%   26.6%
  Threonine   22.2%   22.2%
Fat   25.6%   2.7%  
  Saturates   46.4%   24.2%
  Monounsaturated   47.5%   30.2%
  Polyunsaturated   6.3%   45.6%
Ions Calcium 1.6%   1.4%  
  Sodium 0.05%   0.05%  
  Magnesium 0.18%   0.18%