| Baseline | After intervention | p value║ | p value# | ||||
---|---|---|---|---|---|---|---|---|
 | Sucrose-free | Sucrose-added | p value‡ | Sucrose-free | Sucrose-added | p value‡ |  |  |
 | (n = 18) | (n = 15) |  | (n = 18) | (n = 15) |  |  |  |
Recommended dietary allowance (kcal) | 2589.66 ± 441.01 | 2539.90 ± 370.38 | 0.60 | 2589.66 ± 441.01 | 2539.90 ± 370.38 | 0.60 | - | - |
Energy (kcal) | 2117.29 ± 454.99 | 2158.58 ± 504.65 | 0.66 | 2332.93 ± 309.20 | 2367.71 ± 426.28 | 0.40 | 0.01 | 0.02 |
Carbohydrate (%) | 51.32 ± 6.90 | 50.27 ± 6.07 | 0.80 | 53.19 ± 5.89 | 58.42 ± 4.57 | 0.57 | 0.28 | 0.00 |
Sucrose (%) | 5.29 ± 6.59 | 17.21 ± 14.12 | 0.01 | 2.34 ± 1.16 | 27.32 ± 13.47 | 0.00 | 0.03 | 0.06 |
Fructose (%) | 6.66 ± 5.98 | 7.78 ± 7.51 | 0.77 | 5.98 ± 4.14 | 9.43 ± 7.85 | 0.31 | 0.68 | 0.30 |
Protein (%) | 18.38 ± 2.68 | 19.25 ± 3.15 | 0.56 | 19.80 ± 2.53 | 19.88 ± 3.37 | 0.89 | 0.12 | 0.17 |
Fat (%) | 29.43 ± 6.78 | 30.14 ± 7.24 | 0.85 | 24.22 ± 7.96 | 25.66 ± 4.53 | 0.49 | 0.07 | 0.03 |
Saturated fatty acids (%) | 9.25 ± 3.62 | 11.44 ± 4.24 | 0.03 | 8.67 ± 3.38 | 9.93 ± 3.63 | 0.38 | 0.81 | 0.10 |
Polyunsaturated fatty acids (%) | 5.89 ± 3.45 | 5.18 ± 2.80 | 0.36 | 3.66 ± 2.30 | 4.13 ± 1.48 | 0.12 | 0.00 | 0.21 |
Monounsaturated fatty acids (%) | 7.78 ± 2.99 | 7.40 ± 1.84 | 0.75 | 4.25 ± 2.52 | 6.60 ± 1.49 | 0.00 | 0.00 | 0.15 |
Fiber intake (g) | 24.77 ± 8.11 | 25.86 ± 13.78 | 0.82 | 37.48 ± 13.08 | 34.44 ± 13.99 | 0.69 | 0.00 | 0.02 |