Table 1 Macronutrient composition of study diets (g/100Â g)
Component g/100Â g | Control diet | EVOO | Margarine |
|---|---|---|---|
High-fat diet | High-fat diet | ||
Protein | 23.0 | 17.25 | 17.25 |
Carbohydrate | 48.7 | 36.53 | 36.53 |
Total fat | 4.5 | 28.37 | 28.37 |
Fat from chow | 4.5 | 3.37 | 3.37 |
EVOO | - | 25.0 | - |
Margarine | - | - | 25.0 |
Fiber | 6.0 | 4.5 | 4.5 |
Minerals | 7.0 | 5.3 | 5.3 |
Vitamins | 1.0 | 0.75 | 0.75 |
Moisture | 10.0 | 7.5 | 7.5 |