Variable
|
Total (n = 274)
|
NSD (n = 84)
|
SD (n = 190)
|
P value
|
---|
WHO
| | | | |
Central Obesity – WHR
|
210(76.6%)
|
58(69.0%)
|
152(80.0%)
|
0.0482
|
Raised fasting glucose
|
274(100.0%)
|
84(100.0%)
|
190(100.0%)
| |
Hyperlipidaemia
|
131(47.8%)
|
36(42.9%)
|
95(50.0%)
|
0.2751
|
Raised blood pressure
|
163(59.5%)
|
47(56.0%)
|
116(61.1%)
|
0.4278
|
NCEP ATP III
| | | | |
Abdominal Obesity – WC
|
53(19.3%)
|
13(15.5%)
|
40(21.1%)
|
0.2813
|
Raised fasting glucose
|
274(100.0%)
|
84(100.0%)
|
190(100.0%)
| |
Raised Triglyceride
|
88(32.1%)
|
25(29.8%)
|
63(33.2%)
|
0.5788
|
Raised blood pressure
|
200(73.0%)
|
54(64.3%)
|
146(76.8%)
|
0.0309
|
Reduced HDL-C
|
78(28.5%)
|
21(25.0%)
|
57(30.0%)
|
0.3978
|
IDF
| | | | |
Abdominal Obesity – WC
|
178(65.0%)
|
52(61.9%)
|
126(66.3%)
|
0.4804
|
Raised fasting glucose
|
274(100.0%)
|
84(100.0%)
|
190(100.0%)
| |
Raised Triglyceride
|
88(32.1%)
|
25(29.8%)
|
63(33.2%)
|
0.5788
|
Raised blood pressure
|
200(73.0%)
|
54(64.3%)
|
146(76.8%)
|
0.0309
|
Reduced HDL-C
|
78(28.5%)
|
21(25.0%)
|
57(30.0%)
|
0.3978
|
- Data are presented as proportion with corresponding percentages in parenthesis. The proportions were compared using Fischer’s exact test.