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Table 1 Composition and energy content of the SC and HF diet I cal = 4.184J

From: Pleiotropic effects of rosuvastatin on the glucose metabolism and the subcutaneous and visceral adipose tissue behavior in C57Bl/6 mice

Content (g/kg)

Diet

 

SC

HF

Casein (≥85% of protein)

140.0

190.0

Cornstarch (g/kg)

620.7

250.7

Sucrose (g/kg)

100.0

100.0

Soya-bean oil (g/kg)

40.0

40.0

Lard (g/kg)

 

320.0

Fibre (g/kg)

50.0

50.0

Vitamin mix (g/kg)*

10.0

10.0

Mineral mix (g/kg)*

35.0

35.0

L-cystin (g/kg)

1.8

1.8

Choline (g/kg)

2.5

2.5

Antioxidant (g/kg)

0.008

0.008

Total mass (g)

1.000

1.000

Energy content (kcal/kg)

3.573

5.404

Carbohydrates (%)

76

26

Protein (%)

14

14

Lipids (%)

10

60

  1. *Mineral and vitamin mmixtures are in accordance with AIN 93M.