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Table 1 Composition and energy content of the SC and HF diet I cal = 4.184J

From: Pleiotropic effects of rosuvastatin on the glucose metabolism and the subcutaneous and visceral adipose tissue behavior in C57Bl/6 mice

Content (g/kg) Diet
  SC HF
Casein (≥85% of protein) 140.0 190.0
Cornstarch (g/kg) 620.7 250.7
Sucrose (g/kg) 100.0 100.0
Soya-bean oil (g/kg) 40.0 40.0
Lard (g/kg)   320.0
Fibre (g/kg) 50.0 50.0
Vitamin mix (g/kg)* 10.0 10.0
Mineral mix (g/kg)* 35.0 35.0
L-cystin (g/kg) 1.8 1.8
Choline (g/kg) 2.5 2.5
Antioxidant (g/kg) 0.008 0.008
Total mass (g) 1.000 1.000
Energy content (kcal/kg) 3.573 5.404
Carbohydrates (%) 76 26
Protein (%) 14 14
Lipids (%) 10 60
  1. *Mineral and vitamin mmixtures are in accordance with AIN 93M.