Table 3 Blood markers of control (G1) and high dietary fiber (G2) groups at baseline (T0) and after 10 weeks of intervention (T1).

1.4 ± 1.8

1.4 ± 1.1

0.83 ± 0.18

0.87 ± 0.15

28.4 ± 11.1

33.4 ± 25.2

32.3 ± 22.5

28.6 ± 19.5^{a, b}

99.0 ± 21.4

101 ± 18.3

96.9 ± 15.0

95.5 ± 15.5

141 ± 73.4

150 ± 77.2

145 ± 57.2

129 ± 55.3^a

177 ± 41.2

181 ± 42.0

197 ± 39.0

182 ± 33.7^a

104 ± 31.9

106 ± 34.4

124 ± 37.7

112 ± 30.5^a

44.3 ± 9.8

45.0 ± 10.6

45.6 ± 11.8

44.2 ± 10.6

0.54 ± 0.51

0.51 ± 0.53

0.5 ± 0.4

0.40 ± 0.3

5.3 ± 1.6

5.6 ± 1.7

5.1 ± 1.7

5.0 ± 1.4

1.1 ± 0.2

1.0 ± 0.3

0.94 ± 0.28

0.95 ± 0.23

0.5 ± 0.2

0.5 ± 0.3

0.4 ± 0.1

0.6 ± 0.3^{a, b}