Model 1 | Model 2 | |
---|---|---|
BMI (≥25 vs <25 kg/m2) | 1.540 (0.900-2.635) | - |
Waist circumference¹ | 1.492 (0.939-2.372) | 1.480 (0.828-2.647) |
Muscle Mass IndexMI2 | 0.333 (0.140-0.794)* | 0.297 (0.110-0.799)* |
% Body fat3 | 1.437 (0.861-2.398) | 1.394 (0.667-2.917) |
MS4 | 3.906 (2.450-6.250)* | 4.276 (2.581-7.083)* |
CRP (≥1.0 vs <1.0 mg/dL) | 0.580 (0.220-1.531) | 0.499 (0.180-1.380) |
Uric acid5 | 3.856 (1,190-12,493)* | 3.552 (1.081-11.668)* |
Saturated fat acids (<10% vs ≥ 10% TCV) | 0.301 (0.121-0.752)* | 0.269 (0.098-0.378)* |
Dietary fiber (≥ 20 vs < 20g/d) | 0.309 (0.151-0.633)* | 0.297 (0.132-0.668)* |