Table 1 Demographic, anthropometric, dietary and biochemical characteristics of the sample according to CAD risk score classification in free-living adults

52.1 ± 8.9^a

59.4 ± 8.1^b

56.6 ± 9.9^b

28.3 ± 5.1^a

28.8 ± 4.6^a

29.1 ± 5.0^a

32.4 ± 8.8^a

30.3 ± 6.9^a

31.9 ± 7.6^a

94.6 ± 12.3^a

100.6 ± 14.0^b

100.0 ± 13.2^b

8.1 ± 1.4^a

9.3 ± 1.7^b

8.4 ± 1.5^a

1538 ± 484^a

1600 ± 470^a

1920 ± 912^b

84.3 ± 13.6^a

83.0 ± 11.6^a

83.6 ± 16.6^a

51.6 ± 8.8^a

54.3 ± 9.6^a

52.5 ± 7.9^a

18.7 ± 5.1^a

19.9 ± 4.3^a

18.2 ± 5.8^a

1.0 ± 0.4^a

0.9 ± 0.3^a

1.0 ± 0.4^a

29.9 ± 8.7^a

27.2 ± 9.5^a

29.1 ± 6.1^a

8.3 ± 3.8^a

6.2 ± 2.3^a

7.2 ± 3.3^a

9.0 ± 3.7^a

8.3 ± 3.8^a

8.6 ± 2.5^a

6.9 ± 3.7^a

7.8 ± 4.7^a

7.9 ± 3.0^a

162.6 ± 103.6^a

147.7 ± 70.5^a

206.0 ± 140.6^a

13.2 ± 7.5^a

16.0 ± 8.8^a

16.1 ± 9.0^a

3.3 ± 1.5^a

3.5 ± 1.0^a

3.8 ± 1.4^a

3.3 ± 3.0^a

3.8 ± 3.5^a

2.7 ± 3.0^a

2.4 ± 2.3^a

3.3 ± 2.9^a

3.2 ± 4.2^a

0.8 ± 1.1^a

1.5 ± 1.7^b

1.5 ± 2.5^b

1.8 ± 1.3^a

1.5 ± 1.1^a

2.0 ± 1.6^a

1.8 ± 1.3^a

1.8 ± 1.2^a

1.8 ± 1.0^a

1.7 ± 1.8^a

1.9 ± 2.5^a

1.8 ± 3.2^a

2.4 ± 2.3^a

2.2 ± 1.1^a

3.1 ± 2.1^a

13.5 ± 3.7^a

14.2 ± 3.4^a

13.7 ± 4.4^a

203.8 ± 35.4^a

225.7 ± 49.4^b

201.3 ± 42.7^a

91.7 ± 18.2^a

95.4 ± 14.1^a

129.4 ± 50.2^b

140.8 ± 61.1^a

169.8 ± 70.1^b

172.7 ± 69.3^b

52.7 ± 12.4^a

44.8 ± 9.3^b

45.7 ± 12.2^b

122.9 ± 31.6^a

146.8 ± 46.0^b

121.0 ± 41.3^a

31.9 ± 9.6^a

33.4 ± 7.2^a

37.4 ± 18.7^b

4.8 ± 1.3^a

5.9 ± 1.6^b

5.6 ± 1.5^b

31.8 ± 22.4^a

36.1 ± 18.9^a

32.1 ± 19.1^a

151.1 ± 35.4^a

180.8 ± 46.6^b

155.6 ± 44.7^a

0.52 ± 0.57^a

0.29 ± 0.21^b

0.65 ± 0.96^a

124.6 ± 15.6^a

140.1 ± 16.8^b

131.4 ± 16.0^c

79.6 ± 8.9^a

84.1 ± 8.1^b

81.4 ± 6.0^b