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Table 1 Analysis of diets compositions

From: Nature of fatty acids in high fat diets differentially delineates obesity-linked metabolic syndrome components in male and female C57BL/6J mice

Supplier Cat# ResearchDiet D06061202 ResearchDiet D12492 Harlan-Teklad 2018
Components VD AD SD
Sucrose 26,3% 26,3% 57%
Protein 26,2% 26,2% 18,9%
Lipid 34,9% 34,9% 6%
FA composition: g/100 g of diet
C14 Myristic 0,2 0,9 0,006
C14:1 Myristoleic 0 0,5 0
C16 Palmitic 13,0 21,8 0,764
C16:1 Palmitoleic 0,2 3,8 0
C18 Stearic 10,2 12,4 0,15
C18:1 Oleic 62,0 39,3 1,26
C18:2 Linoleic 12,9 12,8 3,13
C18:3 Linolenic 0,7 1,6 0,28
C20 Arachidic 0,3 0 0,01
C20:4 Arachidonic 0 1,7 0
C22 Behenic 0,3 0 0,003
C24 Lignoceric 0,1 0 0
Cholesterol 0,035 0,030  
FA proportions: Percentage of total FA
   Saturated FA 24,2% 37,0% 16,96%
   Mono-unsaturated FA 62,2% 46,0% 22,71%
   Poly-unsaturated FA 13,6% 17,0% 60,33%
  1. provided by the manufacturer (Research Diets, Inc).