Table 2 Characteristics of the study subjects according to the IR status (measured in terms of the HOMA value)

Age (Year)

34.9 ± 7.4

34.2 ± 7.7

0.256

Glucose (mg/dL)

106 ± 39

84.2 ± 18.2

< 0.001

Insulin (UI/mL)

19.1 ± 15.5

6.3 ± 2.7

< 0.001

HOMA

5.1 ± 5.1

1.29 ± 0.6

< 0.001

Total cholesterol (mg/dL)

200 ± 47

180 ± 39

< 0.001

LDL cholesterol (mg/dL)

120 ± 41

109 ± 33

< 0.001

HDL cholesterol (mg/dL)

39.5 ± 14.2

46.5 ± 12.2

< 0.001

Triglycerides (mg/dL)

201 ± 150

126 ± 70

< 0.001

Weight (kg)

74.4 ± 13.7

65.5 ± 11.8

< 0.001

Height (m)

158 ± 5

159 ± 6

0.799

BMI (kg/m2)

29.7 ± 5.6

26.1 ± 4.6

< 0.001

Waist (cm)

91.7 ± 12

83.1 ± 11.6

< 0.001

Hip (cm)

110 ± 12

103 ± 11

< 0.001

Systolic blood pressure (mmHg)

111 ± 14

108 ± 14

0.002

Diastolic blood pressure (mmHg)

70.4 ± 11.4

68.9 ± 10.9

0.087