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Table 4 Statistical comparison between all studied parameters in the kidney tissues.

From: Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

Parameter

Group I

(n = 30)

Group II

(n = 30)

P

MDA (nmol/g wet tissue)

69.09 ± 6.43

41.32 ± 4.79

P < 0.001*

Protein carbonyl (nmol/g wet tissue)

26.54 ± 3.4

18.86 ± 1.69

P < 0.001*

GSH (mg/g wet tissue)

89.89 ± 1.9

101 ± 2.38

P < 0.001*

GST (μmol/g wet tissue)

223.97 ± 10.459

258.76 ± 16.6

P < 0.001*

GPx (IU/g wet tissue)

20.94 ± 2.85

28.55 ± 4.779

P < 0.001*

CAT (μmol H2O2 consumed/mg/protein/min)

577.37 ± 7.69

585.9 ± 3.7

P < 0.001*

PON 1 (U/mg protein/min)

93.23 ± 12.45

112.43 ± 15.32

P < 0.001*