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Table 4 Statistical comparison between all studied parameters in the kidney tissues.

From: Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

Parameter Group I (n = 30) Group II (n = 30) P
MDA (nmol/g wet tissue) 69.09 ± 6.43 41.32 ± 4.79 P < 0.001*
Protein carbonyl (nmol/g wet tissue) 26.54 ± 3.4 18.86 ± 1.69 P < 0.001*
GSH (mg/g wet tissue) 89.89 ± 1.9 101 ± 2.38 P < 0.001*
GST (μmol/g wet tissue) 223.97 ± 10.459 258.76 ± 16.6 P < 0.001*
GPx (IU/g wet tissue) 20.94 ± 2.85 28.55 ± 4.779 P < 0.001*
CAT (μmol H2O2 consumed/mg/protein/min) 577.37 ± 7.69 585.9 ± 3.7 P < 0.001*
PON 1 (U/mg protein/min) 93.23 ± 12.45 112.43 ± 15.32 P < 0.001*