Skip to main content

Advertisement

Table 3 Statistical comparison between all studied parameters in the heart tissues.

From: Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

Parameter Group I (n = 30) Group II (n = 30) P
MDA (nmol/g wet tissue) 29.38 ± 4.75 48. 99 ± 4.40 P <0.05*
Protein carbonyl (nmol/g wet tissue) 18.4 ± 1.95 22.86 ± 2.95 P <0.05*
GSH (mg/g/g wet tissue) 90.54 ± 5.59 98.2 ± 3.67 P <0.05*
GST (μmol/g wet tissue) 289.6 ± 16.95 261.158 ± 62.09 P <0.05*
GPx (IU/g wet tissue) 26.1 ± 2.06 20.9 ± 2.06 P <0.05*
CAT (μmol H2O2 consumed/mg protein/min) 591.8 ± 4.75 586.5 ± 9.5 P >0.05
PON 1 (U/mg protein/min) 188.54 ± 58.62 115.74 ± 30.26 P <0.05*