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Table 2 Statistical comparison between all studied parameters in liver tissues.

From: Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

Parameter Group I (n = 30) Group II (n = 30) P
MDA (nmol/g wet tissue) 93.30 ± 9.63 21.7 ± 5.66 P <0.05*
Protein carbonyl (nmol/g wet tissue) 26.44 ± 2.32 20.16 ± 1.13 P <0.05*
GSH (mg/g/g wet tissue) 93.32 ± 9.62 124.2 4 ± 1.39 P <0.05*
GST (μmol/g wet tissue) 343.7 ± 21.36 470.9 ± 22.9 P <0.05*
GPx (IU/g wet tissue) 21.85 ± 2.68 29.14 ± 1.76 P <0.05*
CAT (μmol H2O2 consumed/mg protein/min) 664.26 ± 6.66 665.80 ± 6.77 P > 0.05
PON 1 (U/mg protein/min) 151.833 ± 61.55 284.31 ± 110.60 P <0.05*