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Table 2 Statistical comparison between all studied parameters in liver tissues.

From: Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

Parameter

Group I

(n = 30)

Group II

(n = 30)

P

MDA (nmol/g wet tissue)

93.30 ± 9.63

21.7 ± 5.66

P <0.05*

Protein carbonyl (nmol/g wet tissue)

26.44 ± 2.32

20.16 ± 1.13

P <0.05*

GSH (mg/g/g wet tissue)

93.32 ± 9.62

124.2 4 ± 1.39

P <0.05*

GST (μmol/g wet tissue)

343.7 ± 21.36

470.9 ± 22.9

P <0.05*

GPx (IU/g wet tissue)

21.85 ± 2.68

29.14 ± 1.76

P <0.05*

CAT (μmol H2O2 consumed/mg protein/min)

664.26 ± 6.66

665.80 ± 6.77

P > 0.05

PON 1 (U/mg protein/min)

151.833 ± 61.55

284.31 ± 110.60

P <0.05*