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Table 3 Caloric intake and nutritional composition of diet of Carbohydrate counting and food register.

From: Effect of the carbohydrate counting method on glycemic control in patients with type 1 diabetes

 

Baseline (base don food register)*

Prescribed diet

p

Kcal

1694,33 ± 517,32

1588,49 ± 41,24

0,43

Carbohydrates (%)

60,12 ± 21,75

51,70 ± 6,91

0,004

Protein (%)

16,44 ± 12,23

22,38 ± 3,01

0,001

Lipides (%)

23,44 ± 13,83

25,92 ± 4,57

0,20

  1. * without intervention for carbohydrate counting method