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Table 3 Caloric intake and nutritional composition of diet of Carbohydrate counting and food register.

From: Effect of the carbohydrate counting method on glycemic control in patients with type 1 diabetes

  Baseline (base don food register)* Prescribed diet p
Kcal 1694,33 ± 517,32 1588,49 ± 41,24 0,43
Carbohydrates (%) 60,12 ± 21,75 51,70 ± 6,91 0,004
Protein (%) 16,44 ± 12,23 22,38 ± 3,01 0,001
Lipides (%) 23,44 ± 13,83 25,92 ± 4,57 0,20
  1. * without intervention for carbohydrate counting method