From: Effect of the carbohydrate counting method on glycemic control in patients with type 1 diabetes
Baseline (base don food register)* | Prescribed diet | p | |
---|---|---|---|
Kcal | 1694,33 ± 517,32 | 1588,49 ± 41,24 | 0,43 |
Carbohydrates (%) | 60,12 ± 21,75 | 51,70 ± 6,91 | 0,004 |
Protein (%) | 16,44 ± 12,23 | 22,38 ± 3,01 | 0,001 |
Lipides (%) | 23,44 ± 13,83 | 25,92 ± 4,57 | 0,20 |