Table 3 Weight (g/100 g) and Triglycerides content (mg/100 mg) of Adipose Tissue of the different regions at the end of the experiment
From: Chronic consumption of fructose rich soft drinks alters tissue lipids of rats
C | L | R | |
|---|---|---|---|
Weight | |||
Subcutaneous | 0.3 ± 0.1 | 0.4 ± 0.1 | 0.4 ± 0.1 |
Retroperitonial | 0.4 ± 0.1 | 0.4 ± 0.1 | 0.7 ± 0.1*‡ |
Mesenteric | 0.6 ± 0.1 | 0.6 ± 0.1 | 0.8 ± 0.2*‡ |
Triglyceride content | |||
Subcutaneous | 15.2 ± 3.01 | 14.5 ± 3.4 | 14.2 ± 3.0 |
Retroperitonial | 14.1 ± 3.2 | 14.5 ± 2.7 | 12.8 ± 3.4 |
Mesenteric | 19.1 ± 5.2 | 19.9 ± 4.2 | 15.7 ± 3.4 |