Figure 1
From: Does long-term coffee intake reduce type 2 diabetes mellitus risk?
Mechanisms of action of coffee and your constituents responsible for reduce the risk of the DM2. BMR: basal metabolic rate, FFA: free fatty acids, ARC: arcuate nucleus, GIP: polypeptide pancreatic, GLP-1: glucagon-like peptide 1, POMC: proopiomelanocortin, CART: cocaine- and amphetamine-regulated Transcript, AgRP: agouti-related protein, NPY: neuropeptide Y.